What's cooking?
Peppered beef with sweet potato mash
Serves 4
- 750g Beef Silverside Mini Roasting Joint
- 1 tbsp. freshly ground black pepper
- 1 tbsp. wholegrain mustard
- 1kg orange fleshed sweet potatoes
- 120g butter
- 1 small bunch chives, finely chopped
1. Preheat oven to 200C
2. Trim the joint of beef and rub the mustard and freshly ground pepper into the surface. Place on a tray in the fridge over night.
3. When ready to cook, place the joint in a baking pan and roast for 10-12 minutes. Remove from the oven and keep warm.
4. Meanwhile, peel the sweet potatoes and boil them in plenty of water, drain when soft and ready and mash along with the butter to a fluffy consistency. Add the chopped chives and keep warm.
5. Return the joint back into the oven and cook for a further 10 minutes for medium-rare, or another 15 minutes for medium-to-well-done. Slice the beef joint and serve with a dollop of sweet potato mash.
